![]() Sprinkle with the remaining 2/3 cup onions.īake for another 5 minutes or until the onions are golden brown. Season the mixture with salt and pepper.īake for 25 minutes or until hot. Stir the soup, milk, soy sauce, beans and 2/3 cup onions in a 1 1/2-quart casserole. For the cooked green beans: Use 2 cans (14.5 ounces each) green beans, drained, about 1 1/2 pounds fresh green beans or 16 to 20 ounces frozen green beans, thawed, for this recipe.In Step 2, sprinkle the remaining French fried onions with 1 tablespoon grated Pecorino Romano cheese, then bake as directed in Step 3. Add the pancetta mixture to the soup mixture in Step 1. Add 1/4 cup chopped onion and 1/2 teaspoon minced fresh rosemary leaves to the skillet and cook until onion is tender. Chef Tip: Try this Italian version with pancetta and rosemary! Cook 4 ounces pancetta, diced, in a skillet over medium heat until almost crisp.To add crunch: Add 1/4 cup toasted sliced almonds to the onion topping.To add a festive touch: Stir in 1/4 cup chopped red pepper with the soup.For Broccoli Casserole: Substitute 4 cups cooked broccoli florets for the green beans. Stir the soup, milk, soy sauce, beans and 2/3 cup onions in a 1 1/2-quart casserole.Stir in 1/4 cup chopped red pepper with the green beans. For Golden Green Bean Casserole: Substitute Campbell's® Condensed Golden Mushroom Soup for the Cream of Mushroom Soup.Mix 1/3 cup French fried onions and 1/2 cup shredded Cheddar cheese and sprinkle over the green bean mixture. Fill with the bean mixture and bake for 20 minutes. Roll 16 uncooked refrigerated buttermilk biscuits ( two 16-ounce packages) into 4-inch circles and press into 16 muffin-pan cups. Prep the bean mixture but substitute 1 cup shredded Cheddar cheese for the soy sauce. For Mini Green Bean Casseroles (makes 16), heat the oven to 375☏. ![]() We like to use half the bean mixture to fill about 30 phyllo cups and then freeze the rest for a quick weeknight side dish! Spoon the mixture into frozen ready-to-use mini phyllo pastry cups and bake on a rimmed baking sheet at 350☏. For Bite-Sized Green Bean Casseroles, cut the green beans into smaller, 1/2-inch, pieces and combine with the soup, milk, soy sauce and 2/3 cup French fried onions.
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